Making The Most of Your Food

Amid figuring out our new normal with COVID-19 challenges, I was inspired by this sprouting red onion I found in the back of my produce drawer. Agriculture is the second highest emitter of GHG’s after energy, and one third of food globally is wasted costing America alone $218 billion per year. As grocery store shelves are near empty, this is an opportune time to establish better habits at home to reduce food waste, cut greenhouse gas emissions, and save money.